Club Tropix
Ingredients| 1 shot Malibu® coconut rum 1 shot Blue Curacao liqueur 1/2 shot triple sec 1 part pineapple juice 1 part 7-Up® soda 1 dash grenadine syrup 1 piece cherries |
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Fill a hurricane glass with ice, add malibu and blue curacao, and a splash of triple sec. Fill remainder of glass with equal parts of pineapple juice and 7-up. Add a dash of grenadine. Garnish with a cherry and an umbrella.
Also see ...
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Coast-Line
Pour the blue Curacao and the vodka in a highball glass. Top with pineapple juice and a splash of 7 up. Garnish with a cherry.
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Cockroach
Pour both ingredients into shot glass and mix. Sing a verse of La Cucaracha, or sing la la la la laaa lots. Bonus points if you can sing it in Spanish. Continue until you can no longer sing la la la la laaaaa.
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Galway Grey
Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve.
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Cocomacoque
Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.
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Coconut Cream Pie
Combine all ingredients into a shaker with ice shake & strain into cocktail glass.
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Coconut Toastie
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
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The Game
Pour light rum into an ice filled highball glass. Add cranberry juice, top with triple sec, and serve.
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Coffee Flip
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
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Coffee Grasshopper
Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.
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Coffee Liqueur
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.p id="cl"hr noshade size="1" color="C7C7C7"
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Cognac Flip
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.
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Cognac Highball
Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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Cokahlualicious
Mix the kahlua and coconut liqueur, poor over crushed ice, and sprinkle a pinch of cinnamon on the top. Voila! You can also put this in a blender if you so desire.
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Cokaretto
Fill tall glass with ice. Pour Coca Cola into glass. Add amaretto and stir. Drink with straw.
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Coke and Drops
Take a glass, pour the coke in the glass, then you take 7 drops of lemon juice. Garnish with a lemon slice on the rim of the glass.
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Pasta
Rolls