Limon Spritzer
Ingredients| 2 - 3 oz Bacardi® Limon rum 12 oz chilled can Sprite® soda |
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Pour the Bacardi Limon into a collins glass. Fill with the can of Sprite. Add a piece of lemon, and serve.
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Limon Squeeze
Pour the Bacardi Limon into a highball glass. Fill with Sprite or 7 Up. Garnish with a lime, and serve.
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Liquid Watermelon
Pour grenadine into a margarita or cocktail glass. Place some ice cubes in a cocktail shaker, and add the vodka, watermelon schnapps, Midori melon liqueur and sour mix to the shaker. Shake well, pour into the margarita / cocktail glass, and serve.
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Little Leprechaun
Pour the Irish whiskey into a shot glass. Add the Goldschlager cinnamon schnapps, then the creme de menthe, and serve.
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Longdog
Pour the gin, tequila, triple sec and fresh lime juice into a cocktail shaker half filled with ice cubes. Shake well and pour into a collins glass, unstrained. Leave a little room at the top; fill with the lemonade. Stir briefly, garnish with lime and serve.
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Love Hotel
Pour the sake and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Add the grenadine. Stir very lightly, and serve.
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Bottom Bouncer
Stir ingredients together in a mixing glass half filled with ice cubes. Strain into a highball glass, and serve.
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Lunatic Giant
Pour beer, Schweppes bitter lemon and raspberry cider into a beer mug or pint glass. Add ice. Pour nut toffee schnapps, blue curacao and vodka into a shot glass. Drop the shot glass into the beer mug and serve.
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Lunchbox
First, pour the orange juice into a highball glass. Add the beer. Take a shot glass, pour the amaretto in, then southern comfort. Drop the shot glass into the highball glass, then chug.
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Luscious Leslie
Pour equal shots of Malibu coconut rum, Southern Comfort, amaretto almond liqueur and Captain Morgan spiced rum into a highball glass. Fill the remainder of the glass with pineapple juice, and add just a splash of grenadine. Shake well to mix all ingredients, and serve.
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Luscious Lou
Pour the Stoli Ohranj (orange vodka) into a collins glass filled with ice cubes. Add the Cointreau, orange juice and cranberry juice. Top off with club soda, and serve.
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Lychee Martini
Combine all ingredients in a cocktail shaker with/without ice. Shake well, strain into a cocktail glass, and serve.
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Beer Margarita
In a large pitcher mix the Corona and limeade mixture (follow the directions on the frozen limeade except substitute one can of water with one can of vodka cheap is fine). Serve in frosted mugs with ice.
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Blonde Headed Slut
Shake the Grand Marnier, peach schnapps and pineapple juice in a cocktail shaker half filled with ice cubes. Strain into a shot glass, and shoot.
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Spiced Lemon
Pour the Country Time lemonade into a highball glass. Add the spiced vodka, stir and serve.
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Crystal Telekenisis
Pour the Mountain Dew Baja Blast into a cocktail glass. Add peach schnapps (or Hpnotiq liqueur), stir briefly and serve.
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Deer Hunter
Add ice to a collins glass. Pour Jagermeister and vodka over the ice (Jagermeister should be chilled, of course). Add root beer to fill glass/to taste, and then finish it off with a squeeze of a lemon quarter, and serve.
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Banana Colada
Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15 25 seconds. Pour into a chilled highball glass. Garnish with cherry and pineapple slice.
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Fat Frog
Get 2 pint glasses, pour one half of Smirnoff Ice into one pint glass and the rest in the other glass, then do the same with the orange breezer, then followed by the Blue WKD. Mix, and the drink should turn green. Add ice as desired, and serve.
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Hidden Grapefruit
Shake well with ice and strain into a chilled martini or cocktail glass. Garnish with a slice of orange, and serve.
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Mad Dog Shot
Pour the vodka into a shot glass and add some raspberry syrup (should be concentrated, look for it at a Polish section in an international supermarket). Add a few drops of Tabasco hot sauce., and shoot.
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Malibu Barbie #2
Pour the Malibu rum into a collins glass filled with ice cubes. Fill the rest of the glass with pink lemonade, stir and serve with a straw.
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