Cloudy Day

Clousseau
Mix vodka and kahlua in a highball glass. Fill with ginger ale.

Clove Cocktail
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Clover Club Cocktail
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Clover Leaf Cocktail
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Club Cuba
Pour all ingredients into mixing glass filled with ice, stir and strain into cocktail glass. Garnish with a cherry.

Galapagos
Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.

Club Tropix
Fill a hurricane glass with ice, add malibu and blue curacao, and a splash of triple sec. Fill remainder of glass with equal parts of pineapple juice and 7 up. Add a dash of grenadine. Garnish with a cherry and an umbrella.

Coast-Line
Pour the blue Curacao and the vodka in a highball glass. Top with pineapple juice and a splash of 7 up. Garnish with a cherry.

Cockroach
Pour both ingredients into shot glass and mix. Sing a verse of La Cucaracha, or sing la la la la laaa lots. Bonus points if you can sing it in Spanish. Continue until you can no longer sing la la la la laaaaa.

Cockteaser
Pour into chilled shot glass.

Coco Channel
Shake all with ice, serve in lowball over ice, or neat in a martini glass.

Coco Cognac
Pour the ingredients in a shaker with ice cubes, shake, and pour in a cocktail glass.

Galway Grey
Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve.

Coco Rush
Add OJ, Cranberry juice, and Malibu into a mixing glass and pour into the highball glass.

Cocoa Chanel
Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry.

Cocomacoque
Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.

Coconut Cream Pie
Combine all ingredients into a shaker with ice shake & strain into cocktail glass.

Coconut Pie
Serve with or without ice.

Coconut Toastie
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

The Game
Pour light rum into an ice filled highball glass. Add cranberry juice, top with triple sec, and serve.

Coffee Crisp
Add four ingredients and shake well, pour into old fashioned glass. Do not use ice.

Coffee Flip
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Coffee Grasshopper
Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Coffee Liqueur
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.p id="cl"hr noshade size="1" color="C7C7C7"

Coffee Nudge
Combine all with coffee and top with whipped cream.