Chocolate Cocktail
Ingredients| 1 tsp Yellow Chartreuse® 1 oz port 1 tsp powdered sugar 1 egg white |
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Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Also see ...
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Chocolate Covered Cherry
In a shaker half filled with ice cubes combine all of the ingredients. Shake well, strain into a cocktail glass.
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Chocolate Covered Cherry #2
Shake with ice and strain into a glass.p id="cl"hr noshade size="1" color="C7C7C7"
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French Pirate
Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).
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Chocolate Martini #3
Mix vanilla vodka and chocolate liqueur in shaker filled with ice. Strain into either wine glass or martini glass. Garnish with a cherry.
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Chocolate Milk
Put the milk in the bottom, pour the liqueur on top and add the dash of amaretto. Do not mix.p id="cl"hr noshade size="1" color="C7C7C7"
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Chocolate Mint Rum
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Frooty Biznitch
Shake and strain into a cocktail glass. Garnish with a pineapple wedge and a cherry, and serve.
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Chocolate Monkey
Blend liqueurs with ice cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.
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Chocolate Raspberry Brownie
Fill the glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.
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Chocolate Raspberry Martini
Chill vodka and creme de cacao. Pour into chilled glass. Garnish with chocolate kiss and fresh raspberry.
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Chocolate Rum
Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.
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Chocolate Slam
First add the chocolate syrup smoothly on the bottom of the glass. Mix in the vodka, and follow with coca cola. Serve.
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Frozen Strawberry Banana Colada
Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.p id="cl"hr noshade size="1" color="C7C7C7"
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Chocolate-Mint Martini
Pour ingredients into shaker filled with ice, then pour into chilled martini glass. Garnish with chocolate stick and mint sprig.
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Chocolatier
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
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