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Chilly Willy Pour into shaker. Fill with orange and pineapple juice. Shake well.

Chilton Fill a salt rimmed cocktail glass with ice. Pour in vodka and add lemon juice. Fill with soda. Insert straw and stir slightly. Garnish with a lemon wedge.

China Village Mai Tai In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously. BR BRPour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.

Fox Trot Shake with ice, strain into a chilled cocktail glass, and serve.

China White #2 Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.

Chiquita Put lots of ice in your shaker. Then pour first the vodka, then the creme de banane and lastly the milk over the ice. Shake well. Pour into shot glasses. Makes several shots.

Choad Pour each ingredient into shot glass. Do not attempt to layer drink, as this is pointless. Mix.

Chocolate Covered Martini Chill cocktail glass.BRBRMix Vodka, Godiva, and Vanilla Schnapps. Stir, do not shake. Place single cherry with stem in chilled cocktail glass. Strain over cherry.

Chocolate Almond Layer the ingredients in the order listed.

Chocolate Beverage Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time beating with molinillo or egg beater after each addition.BR BRWhen the chocolate is thoroughly blended, heat to the boiling point. BR BRPla

Chocolate Black Russian Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

French Cosmopolitan Pour all ingredients (except grenadine) into a shaker, shake well and strain into a chilled large martini glass. Pour a drop of grenadine into the middle of the glass and let it fall to bottom. (It will color the stem red.) Garnish with a slice of lime, and serve.

Chocolate Bomb Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old fashioned 12 oz glass. Fill the glass with chocolate milk, and serve.

Chocolate Buzz Pour chocolate milk into a large glass. Add 2 shots of kahlua and 2 shots of irish cream. Serve cold.

Chocolate Cake #2 Pour 3/4 oz of vodka and 1/4 oz frangelico into a shot glass. Cover the slice of lime with powdered sugar.BR BRBite on the lime with powdered sugar on it and hold the juice in your mouth. Then take the shot while the lime juice is still in your mouth. You now have a chocolate cake shot.

Chocolate Cake Shooter Mix equal parts Absolut Citron and Frangelico into a shot glass. Drink the shot, and follow it immediately by sucking on a sugar coated lemon wedge.

Chocolate Chip Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.

Chocolate Cocktail Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Chocolate Covered Banana Pour all ingredients over ice. Garnish with slice of banana.

Chocolate Covered Cherry In a shaker half filled with ice cubes combine all of the ingredients. Shake well, strain into a cocktail glass.

Chocolate Covered Cherry #2 Shake with ice and strain into a glass.p id="cl"hr noshade size="1" color="C7C7C7"

French Pirate Pour orange curacao into a champagne flute, add dark rum, and fill with champagne (preferably brut).

Chocolate Covered Cherry Shot Add in the order written and mix then add the grenadine.

Chocolate Cow Pour all ingredients over ice (add cream to taste) in cocktail glass.

Chocolate Honeybee Pour Barenjager in a shot glass and top with Godiva.

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Mincemeat