Cherry Over The Edge
Ingredients| 4 oz Southern Comfort® peach liqueur 4 oz vodka 10 oz orange juice |
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Mix southern comfort, vodka and orange juice with crushed ice in a tall glass.
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Cherry Popper
Add the strawberry schnapps to a glass, and fill with 7 Up. Drop in a cherry, and serve.
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Cherry Sling
Pour brandy and lemon juice into an old fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve.
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Chi-Chi
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.
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Chicago Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
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Chill Out Shock
First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.
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Chilton
Fill a salt rimmed cocktail glass with ice. Pour in vodka and add lemon juice. Fill with soda. Insert straw and stir slightly. Garnish with a lemon wedge.
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China Village Mai Tai
In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously. BR BRPour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.
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China White #2
Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.
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Chiquita
Put lots of ice in your shaker. Then pour first the vodka, then the creme de banane and lastly the milk over the ice. Shake well. Pour into shot glasses. Makes several shots.
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Choad
Pour each ingredient into shot glass. Do not attempt to layer drink, as this is pointless. Mix.
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Chocolate Covered Martini
Chill cocktail glass.BRBRMix Vodka, Godiva, and Vanilla Schnapps. Stir, do not shake. Place single cherry with stem in chilled cocktail glass. Strain over cherry.
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Chocolate Beverage
Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time beating with molinillo or egg beater after each addition.BR BRWhen the chocolate is thoroughly blended, heat to the boiling point. BR BRPla
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Chocolate Black Russian
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
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French Cosmopolitan
Pour all ingredients (except grenadine) into a shaker, shake well and strain into a chilled large martini glass. Pour a drop of grenadine into the middle of the glass and let it fall to bottom. (It will color the stem red.) Garnish with a slice of lime, and serve.
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Chocolate Bomb
Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old fashioned 12 oz glass. Fill the glass with chocolate milk, and serve.
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Nut pies
Nuts