Cherry Flip
Ingredients| 1 1/2 oz cherry brandy 1 tsp powdered sugar 2 tsp light cream 1 whole egg nutmeg |
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Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
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Cherry Godet
Add Godet to shot class, pour cherry brandy in the center and let it mix itself around.
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Fuzzy Lemon Fizz
Pour over ice, and garnish with a twist of lemon.p id="cl"hr noshade size="1" color="C7C7C7"
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Forbidden Smoke
Blend all ingredients and pour into a cocktail glass. Add a piece of edible dry ice.
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Cherry Lover
Combine the first 5 ingredients into a cocktail shaker. Shake well for 20 seconds. Strain into a cocktail glass. Top with Club Soda.
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The Cherry Magician
This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice.
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Cherry Popper
Add the strawberry schnapps to a glass, and fill with 7 Up. Drop in a cherry, and serve.
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Cherry Sling
Pour brandy and lemon juice into an old fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve.
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Chi-Chi
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.
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Chicago Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
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Chill Out Shock
First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.
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Chilton
Fill a salt rimmed cocktail glass with ice. Pour in vodka and add lemon juice. Fill with soda. Insert straw and stir slightly. Garnish with a lemon wedge.
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China Village Mai Tai
In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously. BR BRPour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.
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China White #2
Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.
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Mexican
Mincemeat