Cazuela
Ingredients| 2 oz tequila 1 dash salt 1 slice lime 1 slice orange 1 slice grapefruit 1 slice lemon 1 tsp grenadine syrup fill with Squirt® citrus soda |
|---|
In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve.
Also see ...
|
Celebration #2
Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.
|
|
Firehammer
Combine ingredients with ice in a shaker. Shake, strain into a cocktail glass, and serve.
|
|
Celebration
In a cocktail shaker add ingredients and fill with ice. Shake with gusto for half a minute, and pour/strain into a cocktail glass. Garnish with lemon peel, or lime peel if you use fresh lime juice.
|
|
Celtic Mix Cocktail
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
|
|
The Celt
Layer the drink pouring the Tattoo in first as it is slightly heavier than the scotch.p id="cl"hr noshade size="1" color="C7C7C7"
|
|
Centipede
Combine vodka and rum in cocktail shaker with ice. Shake well and strain into old fashioned glass with ice. Top off with grapefruit soda and stir gently.
|
|
The Chalise
Throw all ingredients into a blender, and blend to your hearts delight. After, pour into an iced punch bowl, garnish with lemon slices, and drink immediately!
|
|
Chambord Royale
Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.
|
|
Flaming Moz
1. Place a short rocks (wide mouthed spirit) glass on the bar. BR BR2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. BR BR3. Ignite the alcohol in the brandy balloon, and r
|
|
Champagne Celebration
Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.
|
|
Champagne Cocktail
Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.
|
|
Champagne Punch #2
Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.BR BRTo complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.
|
|
Chapala
Shake all ingredients (except orange slice) with ice and strain into an old fashioned glass over ice cubes. Add the slice of orange and serve.
|
|
Fluffy Duck
Pour the creme de cacao into a chilled margarita glass one quarter filled with crushed ice. Add the advocaat, and slowly fill with 7 up or soda. Stir, and serve.
|
|
Charger
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
|
|
Charlie Chaplin
Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.
|
Meals
Meatless