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Castillian Hot Chocolate Shift the cocoa and sugar together into a medium sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.BR BRBegin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you br

Catalina Margarita Shake with cracked ice and strain into chilled cocktail or margarita glass.

Catfish Serve it chilled up.

Catherine Of Sheridan Square Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Caucasian Pour vodka and coffee liqueur (kahlua) over ice cubes. Add desired amount of Half and Half.

Cazuela In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve.

Celebration #2 Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.

Firehammer Combine ingredients with ice in a shaker. Shake, strain into a cocktail glass, and serve.

Celebration In a cocktail shaker add ingredients and fill with ice. Shake with gusto for half a minute, and pour/strain into a cocktail glass. Garnish with lemon peel, or lime peel if you use fresh lime juice.

Celtic Mix Cocktail In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

The Celt Layer the drink pouring the Tattoo in first as it is slightly heavier than the scotch.p id="cl"hr noshade size="1" color="C7C7C7"

Centipede Combine vodka and rum in cocktail shaker with ice. Shake well and strain into old fashioned glass with ice. Top off with grapefruit soda and stir gently.

The Chalise Throw all ingredients into a blender, and blend to your hearts delight. After, pour into an iced punch bowl, garnish with lemon slices, and drink immediately!

Chambord Royale Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.

Chambord Sour Blend with ice.

Flaming Moz 1. Place a short rocks (wide mouthed spirit) glass on the bar. BR BR2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. BR BR3. Ignite the alcohol in the brandy balloon, and r

Chambrite Pour chambord and vodka into a glass. Fill with sprite.

Champagne & Mango Mix champagne and mango juice together, add cubed mango and ice.

Champagne Celebration Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.

Champagne Cocktail Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.

Champagne Martini Mix and serve.

Champagne Punch #2 Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.BR BRTo complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.

Champibble Stir or shake well.

Champs Elysees Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Chapala Shake all ingredients (except orange slice) with ice and strain into an old fashioned glass over ice cubes. Add the slice of orange and serve.

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