Fire Fly
Ingredients| 1 1/4 oz vodka 2 oz grapefruit juice 1 dash grenadine syrup |
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Pour the vodka and grapefruit juice into a highball glass with ice. Add grenadine, stir, and serve.
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Casino Royale
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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Cassis Screwdriver
Pour vodka, orange juice, and lemon/lime juice into a shaker half filled with ice. Shake. Strain into a collins glass with several ice cubes. Add a splash of creme de cassis and of grenadine. Garnish with a lemon/lime wedge and a straw.
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Castillian Hot Chocolate
Shift the cocoa and sugar together into a medium sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.BR BRBegin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you br
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Catherine Of Sheridan Square
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
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Caucasian
Pour vodka and coffee liqueur (kahlua) over ice cubes. Add desired amount of Half and Half.
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Cazuela
In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve.
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Celebration #2
Shake vigorously over ice, pour into cocktail glass and garnish with either lemon or orange peel.
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Firehammer
Combine ingredients with ice in a shaker. Shake, strain into a cocktail glass, and serve.
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Celebration
In a cocktail shaker add ingredients and fill with ice. Shake with gusto for half a minute, and pour/strain into a cocktail glass. Garnish with lemon peel, or lime peel if you use fresh lime juice.
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Celtic Mix Cocktail
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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The Celt
Layer the drink pouring the Tattoo in first as it is slightly heavier than the scotch.p id="cl"hr noshade size="1" color="C7C7C7"
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Centipede
Combine vodka and rum in cocktail shaker with ice. Shake well and strain into old fashioned glass with ice. Top off with grapefruit soda and stir gently.
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The Chalise
Throw all ingredients into a blender, and blend to your hearts delight. After, pour into an iced punch bowl, garnish with lemon slices, and drink immediately!
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Chambord Royale
Should be shaked over ice. Garnished with a lemon. More pineapple than cranberry juice.
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Flaming Moz
1. Place a short rocks (wide mouthed spirit) glass on the bar. BR BR2. Pour the blue curacao, white sambuca and chartreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. BR BR3. Ignite the alcohol in the brandy balloon, and r
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Champagne Celebration
Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.
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Champagne Cocktail
Place one lump of sugar with bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.
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Champagne Punch #2
Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.BR BRTo complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.
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Kale
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