Raspberry Citrus Punch
Ingredients| 92 oz canned pineapples 8 cups strained orange juice 4 cups water 2 cups sugar 1 cup raspberries 46 oz can grapefruit juice 2 qt chilled soda water 2 qt chilled ginger ale |
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1. Force raspberries through a sieve to remove the seeds.
2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.
2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)
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