Candy Cocktail
Ingredients| 12 oz Dr. Pepper® soda 1 1/4 oz Bacardi® 151 rum 3/4 oz amaretto almond liqueur |
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Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.
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Caramel Nut
Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
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Raspberry Citrus Punch
1. Force raspberries through a sieve to remove the seeds. BR BR2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup. BR BR2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to
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Cardinal
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Caribbean Blues
Pour ingredients over crushed ice, and stir gradually and evenly. Serve immediately.
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Mexican
Mincemeat