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Evil Princess Pour over ice, stir and garnish with a lime slice.

Candy Corn Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.

Candy Cocktail Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.

Canecutter Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.

Canteloupe Dizzy Pour club soda into a parfait glass with ice cubes. Pour vodka, melon liquer, and peach schnapps into a shaker and shake well. Strain into the club soda and stir. Garnish with cherry/orange/pineapple.

Cape Cod Crush Blend the Southern Comfort, cranberry juice, and ice in a blender. Pour and serve.

Cape Codder Pour Vodka and Cranberry Juice into a highball glass over ice. Stir well, add the wedge of lime, and serve.

Cape Of Good Will In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Capital Punishment Pour. Shoot.

Exotica Add all ingredients to a shaker, shake hard and strain into a cocktail glass.

Cappucino Cocktail Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Capri Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Captain Cook In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Captain Crunch Pour all ingredients over ice, shake and strain into a rocks glass.

Captain Do Pour rum into a large glass, and add soda/mountain dew.

Captain Louie Mix in order:BR BRRum, drop of Vanilla, Kahlua, drop of Vanilla.p id="cl"hr noshade size="1" color="C7C7C7"

Extreme Valentine Mix ingredients with ice in a glass. Serve with an orange slice.

Captains Saddle Mix rootbeer schnaps with spiced rum and chill with ice cubes. Strain into a highball glass and enjoy.

The Captains Silver Sunrise Pour ingredients over ice: Capt. Morgan Silver Parrot Bay orange juice cranberry juice.

Carabinieri Shake well with ice, serve in high glass half filled with ice.

Caramel Apple Chill in shaker.

Caramel Nut Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Raspberry Citrus Punch 1. Force raspberries through a sieve to remove the seeds. BR BR2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup. BR BR2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to

Cardicas Stir. No garnish.

Cardinal In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

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