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Campbell F. Craig Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.

Campesina Cut the lime into 8 wedges and place in an old fashioned glass. Sprinkle with granulated white sugar and crush together. Fill with crushed ice, add tequila. Serve with two small straws.

Campton Place Cafe Sonia Lightly beat the cream adding a few drops of the vanilla extract.BR BRAdd the Metaxa, Amaretto, and Tia Maria to a warmed 7 oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.BR BRTop with beaten cream.p id="cl"hr noshade size="1" color="C7C7C7"

Canada Dream Shake all liquid ingredients with ice and strain over ice cubes. Serve with straw.

Canadian Cherry Shake all ingredients and strain into an old fashioned glass over ice cubes. Moisten rim of glass with cherry brandy and serve.

Canadian Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Canadian Funky Electric Cider Place 3/4 oz. of Crown Royal into an old fashioned glass. Add 2.5 oz. of warmed Canadian Apple Cider. Add crushed ice if preferred.

The Canadian Gulp Pour the amaretto into the jar. Follow it up by pouring a chilled beer (Canadian if possible). Then top it off with the Coke.

Eroticolada Blend ingredients with crushed ice, pour into a cocktail glass, and serve.

Canadian Hunter Mix together in shot glass and "discharge" into mouth!

Canadian Manhattan Shake well and pour over ice or "up" in a martini glass. Garnish with cherry.

Canadian Pineapple Shake all ingredients (except pineapple stick) with ice and strain into an old fashioned glass over ice cubes. Add the pineapple stick and serve.

Canadian Rum Punch Bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice.

Canadian Zombie Fill collins glass halfway up with ice. Add white and dark rum. Fill up with half orange half lemon juice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.

Candied Sever St. Special Fill Collins glass most of the way with ice. Add Yukon Jack and Midori. Fill with Sprite. Stir.

Candy Apple #2 Pour Amaretto and Butterscotch in a glass with ice. Fill with apple juice.

Candy Bar Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

Candy Cane In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half and half. Top with 7 up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

Evil Princess Pour over ice, stir and garnish with a lime slice.

Candy Corn Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream.

Candy Cocktail Fill a tall glass with ice. Pour the 151 proof rum, dr. pepper and amaretto, stir, and serve.

Canecutter Ice first, then add Bundaberg Rum, Kahlua and fill with Coca Cola.

Canteloupe Dizzy Pour club soda into a parfait glass with ice cubes. Pour vodka, melon liquer, and peach schnapps into a shaker and shake well. Strain into the club soda and stir. Garnish with cherry/orange/pineapple.

Cape Cod Crush Blend the Southern Comfort, cranberry juice, and ice in a blender. Pour and serve.

Cape Codder Pour Vodka and Cranberry Juice into a highball glass over ice. Stir well, add the wedge of lime, and serve.

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