Cabaret

Ingredients
 1 oz gin
1/2 oz dry vermouth
1/2 oz benedictine herbal liqueur
2 dashes bitters
1 maraschino cherry


 
Preparation
 In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

 

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