Yukon Cornelius
Ingredients| 2 oz Yukon Jack® Canadian whisky 1/4 oz Goldschlager® cinnamon schnapps |
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In a shot glass pour the Yukon Jack to just below the rim. Add Goldschlager, filling the glass to full. Enjoy.
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Drum Cocktail
Pour all ingredients into a blender with 2 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 3 ice cubes. Decorate with an orange slice and two maraschino cherries.
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Zadarade
Fill glass with ice cubes. Add absolut mandrin, triple sec, and sour mix. Add a splash of cranberry juice, and pineapple. Shake, and top with a splash of lemon lime soda.
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Zimamazing
Put the first six ingredients in a shaker glass without ice and shake until frothy. Fill glass with ice and pour Zima and the contents of the shaker glass at the time so it is a one to one ratio. Stir and serve. Makes about four drinks.(depending on the ice) BR BRTastes like an Electric Lemonade
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The Drunken Elf
Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.
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Zinger
Get a shot glass and pour in three shots of the Schnapps. Do the same with the Surge Cola. Then down it like Scheetz would. BR BR*Add 1 shot Strawberry Schnapps for an alternate taste.
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Zipperhead
Fill glass with rocks, add straw before putting in liquor. Then add the ingredients in order, trying to keep layered as much as possible (i.e. Chambord on bottom, then Vodka, then soda on top).p id="cl"hr noshade size="1" color="C7C7C7"
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Zizi Coin-Coin
Pour 5 cl of Cointreau on ice, add 2 cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.
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Zoksel
No specific mixing instructions, just poor every ingredient in one glass, experiment to taste. The lemon goes with it.
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Zombie #2
Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.
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Zombie #4
Shake all ingredients (except the high proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high proof rum on top and sprinkle a little sugar over it.
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Mexican
Mincemeat