Twinkle My Lights
Ingredients| 3/4 oz Chambord® raspberry liqueur 1 oz amaretto almond liqueur 1 oz 7-Up® soda |
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Mix in shaker over ice, strain into glass(es).
Also see ...
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Twister
Pour vodka and juice of lime into a collins glass over several ice cubes. Fill with lemon lime soda, stir, and serve.
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The Two
Just simply pour into a shot glass or any glass of small size will work. Pour the ingredients in any order that you wish.
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Typhoon
Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.
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Tyson Punch
Pour all 8 liters of soda in cooler/bowl over 1 bag of ice. Add 2 quarts of Orage Juice. Add 1 bottle of Everclear. Add 4 big scoops of Kool Aid. (preferably Tropical Punch) Stir.
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Yaka
Combine the water and lemonade mix, following the directions on the lemonade mix. Add everclear and absolut vodka. Then add the lemon slices and shake to mix. Serve cold.
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Yellow Bellied Sap Sucker
Put in the Lime Juice then add three drops of angostrua bitters. Shake it up, and add the tonic.
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Yellow Birdie
Pour Vodka into glass over ice followed by Creme de Banana, then top it up with Sprite & stir. BR BR*Can substitute Light Rum for Vodka.
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Yellow Bird
Pour all the alcoholic ingredients in a highball glass. Stir sour mix in a mixer and fill the glass.
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Yellow Motherfuckers
It is best to use a large cooler with a spout. The amount of Vodka and Gin you use depends on the size of your cooler. Add the ingredients to your prefered taste.
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Yellow Rattler
Shake all ingredients (except cocktail onion) with ice and strain into a cocktail glass. Add the cocktail onion and serve.
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Yellow Strawberry
Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve.
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YIP!
Fill glass with Tequila, then club soda, then squeze a slice of lemon, toss in and add one ice cube, stir, drink, enjoy.
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Donna Reed
Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender. Blend for a few seconds, add vodka and blend again until frothy. Serve in a cocktail or margarita glass, or freeze until slushy.
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Mexican
Mincemeat