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Tahitian Treat Fill highball glass with ice. Add liquor, juice, and then sprite.

Cinnamon Stick Pour goldschlager into a glass. Add apple juice, mix and serve.

Tailspin Cocktail Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)

Tainted Heart Fill shot glasses half full with Aftershock. Tip glass to the side and slowly pour chocolate liqueur down the side. This is a layered shot.

Talos Coffee Add your GM and then add your coffee.

Tampico Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.

Tampon String Layer the vodka and cherry liquer then put whip cream on top and a cherry on that when taking the shot engulf the whole thing and after you swallow pull the stem of the cherry out.

Tangaze Mix vodka with alize and tang. Stir, serve with shaved ice, and serve.

Tanga In blender add Orange Tang Mix, Absolut Vodka, and ice. Blend until smooth.

Tangerine Dream Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine.

Tango Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Cloudberry Dream Add ingredients to an ice filled old fashioned glass, stir, and garnish with cranberries.

Tanqueray and Tonic Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime.

Tap That Ass Fill the hurricane glass with ice. Pour the Hennessy, Red Alize, and Yellow Alize. Splash in some Cranberry Juice and top it off with soda. For garnish you can add a slice of pineapple and cherries.

Tartan Swizzle In a shaker half filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.

Tartantula In a mixing glass half filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Taste of Winter Build in in the glass. Plenty of ice cubes

Tattooed Love Goddess Fill glass w/ ice, add all liquers, top off w/cream and shake well.

Tattooed Smurf Pour sprite over ice, add schnapps and stir.

Tea Punch Combine and serve with ice.p id="cl"hr noshade size="1" color="C7C7C7"

Coco Cabana Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.

Tea-riffic Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.p id="cl"hr noshade size="1" color="C7C7C7"

Teal Squeal Combine all ingredients in blender. Blend well. Serve in highball glass. Garnish with pineapple.

Telegraph In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.

Temptation Cocktail Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.

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