T-52
Ingredients| 1/2 oz Kahlua® coffee liqueur 1/2 oz Tequila Rose® strawberry cream liqueur 1/2 oz Grand Marnier® orange liqueur |
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Layer in a shot glass.
Also see ...
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T-Bone
Pour the 151 rum in a shot glass and splash a little A 1 sauce on top. Really easy to make but not so easy to go down.
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Tachyon
Stir over ice. Either strain in a cocktail glass or on the rocks in a highball glass. Serve with curl of lemon peel.
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Tahitian Tea
Fill a cocktail shaker with ice. Add 1/2 oz of each liquor. Fill with 3 oz of each juice. Shake. Serve in a collins glass. Garnish with fruit slices (if you have the patience).
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Tailspin Cocktail
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)
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Tainted Heart
Fill shot glasses half full with Aftershock. Tip glass to the side and slowly pour chocolate liqueur down the side. This is a layered shot.
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Tampon String
Layer the vodka and cherry liquer then put whip cream on top and a cherry on that when taking the shot engulf the whole thing and after you swallow pull the stem of the cherry out.
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Tangerine Dream
Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine.
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Cloudberry Dream
Add ingredients to an ice filled old fashioned glass, stir, and garnish with cranberries.
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Tanqueray and Tonic
Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime.
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Tap That Ass
Fill the hurricane glass with ice. Pour the Hennessy, Red Alize, and Yellow Alize. Splash in some Cranberry Juice and top it off with soda. For garnish you can add a slice of pineapple and cherries.
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Tartan Swizzle
In a shaker half filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.
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Tartantula
In a mixing glass half filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
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Mixes
Muffins