Southern Blues
Ingredients| 1/2 oz Southern Comfort® peach liqueur 1/2 oz blueberry schnapps |
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Add ingredients to a small shaker w/ice. Stir, strain into a shot glass, and serve.
Also see ...
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Southern Bound Meteor
Use a large shot glass.BR BRRemove stem from cherry and drop in glass. Pour in Southern Comfort and Goldschlager. Carefully float in a splash of 151 Rum. With a cigarette lighter ignite 151 Rum on fire and serve. Put out fire before drinking.
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Southern Brain Damage
Fill 2/3 shot with Southern Comfort. Add 1/3 left Tia Maria. Do not mix. Add a couple drops of grenadine for effect (or for sweetness desired).
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Southern Dew
Basically put ice in glass, add 1 oz. southern comfort, then fill glass with mountain dew.
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Southern Doctor
Pour Southern Comfort in mason jar, fill with Dr. Pepper, chill with ice, and throw a party!
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Southern Fruity Passion
Add first the Southern Comfort. Then add the Triple Sec. Finish the shot with some Grenadine. Tip your head back and enjoy this smoothest shot in the south.
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Caribbean Kiss
Dip the rim of a cocktail glass into kahlua, and into brown sugar. Shake the spirits and cream with ice, strain into a frosted glass and sprinkle with cinnamon.
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Southern Gin Cocktail
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Southern Hospitality
Add all ingredients into a sauce pan. Warm mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil. Remove cinnamon sticks. Serve while still hot.
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Southern Salutation
Add 2 oz. of Southern Comfort and 1 oz. of Peach Schnapps to a highball glass. Next add ice and top off with lemonade.
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Southern Santa
Pour coconut rum into a highball glass half filled with ice. Fill with eggnog. Stir in grenadine to desired red (no more than 1 oz).
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Southern Sparkler
Mix ingredients. Shake and strain into cocktail glass, or serve on the rocks into an ordinary glass. Garnish with a flag (confederate).
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Southern Special
Combine and mix ingredients over plenty of ice in an old fashioned glass. Garnish with a slice of lime, and serve.
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Pasta
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