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Schwartzy Serve in a tall glass.

Scooby Snack #2 Shake ingredients in a mixing cup with ice. Strain into 7 oz. rocks glass and serve.

Scooby Snack #3 Pour all into shaker with ice. Shake until cold. Strain into highball glass.

Scooley Slammer Fill glass with ice. Pour Triple Sec and Peachtree into glass. Add Sour mix and Sprite. Stir gently and enjoy.

Scooter Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Scope #2 Place ice in a tin then pour 1/2 oz. of Midori melon liqueur and 1/2 oz. of Rumple Minze. Shake and then strain into a rocks glass.

Scope Put double of creme de menthe in a 10 12 oz (300 350ml) glass and fill to the top with ginger ale, tonic, or soda water.

Scorpion Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry pineapple, parasol, and mint.

Scotch And Water Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.

Scotch Bird Flyer Shake all ingredients with ice, strain into a champagne flute, and serve.

Scotch Bishop Cocktail Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Scotch Cobbler Pour scotch, brandy, and curacao over ice in an old fashioned glass. Add the orange slice, top with the mint sprig, and serve.

Scotch Cooler Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve.

Red Devil Mix alcohols into an ice filled cocktail shaker. Add the juice and grenadine, and shake. Serve in a 10 12 oz. glass.

Scotch Daisy In a shaker half filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old fashioned glass. Garnish with the cherry and the orange slice.

Scotch Fix In a shaker half filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.

Scotch Flip In a shaker half filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Scotch Highball Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve.

Scotch Holiday Sour Shake all ingredients (except lemon slice) with ice and strain into an old fashioned glass over ice cubes. Add the slice of lemon and serve.

Scotch Mist Pack a collins glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.

Scotch Old-Fashioned In an old fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.

Scotch Rickey Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime peel/rind and serve.

Scotch Sour Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.

Scotch Toddy In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.

Blueberry Freeze Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish with a teaspoon of blueberries.p id="cl"hr noshade size="1" color="C7C7C7"

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