Schnapp It Up
Ingredients| 1 part peach schnapps 1 part wildberry schnapps 1 part Absolut® vodka 3 parts cranberry juice |
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Stir all ingredients together in a mixing glass. Strain over ice in a cocktail glass, and serve.
Also see ...
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Schnapp Pop
Fill glass with ice, add schnapps and fill with club soda. Turn over once to mix. Serve with straw.
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Scooby Snack #2
Shake ingredients in a mixing cup with ice. Strain into 7 oz. rocks glass and serve.
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Scooley Slammer
Fill glass with ice. Pour Triple Sec and Peachtree into glass. Add Sour mix and Sprite. Stir gently and enjoy.
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Scope #2
Place ice in a tin then pour 1/2 oz. of Midori melon liqueur and 1/2 oz. of Rumple Minze. Shake and then strain into a rocks glass.
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Scope
Put double of creme de menthe in a 10 12 oz (300 350ml) glass and fill to the top with ginger ale, tonic, or soda water.
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Scorpion
Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry pineapple, parasol, and mint.
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Scotch And Water
Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.
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Scotch Bishop Cocktail
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Scotch Cobbler
Pour scotch, brandy, and curacao over ice in an old fashioned glass. Add the orange slice, top with the mint sprig, and serve.
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Scotch Cooler
Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve.
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Red Devil
Mix alcohols into an ice filled cocktail shaker. Add the juice and grenadine, and shake. Serve in a 10 12 oz. glass.
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Scotch Daisy
In a shaker half filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old fashioned glass. Garnish with the cherry and the orange slice.
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Scotch Fix
In a shaker half filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.
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Scotch Flip
In a shaker half filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
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Scotch Highball
Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve.
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Scotch Holiday Sour
Shake all ingredients (except lemon slice) with ice and strain into an old fashioned glass over ice cubes. Add the slice of lemon and serve.
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Scotch Mist
Pack a collins glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.
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Scotch Old-Fashioned
In an old fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
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Scotch Rickey
Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime peel/rind and serve.
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