You are here: Recipes Drink > Cocktails > Long drinks

Scarlet Fever

Ingredients
 12 - 14 oz Absolut® vodka
12 - 14 oz white rum
6 - 8 oz London dry gin
6 oz cranberry juice


 
Preparation
 Mix together and shake, pour into a draft glass. Add 3 ice cubes and garnish with a lemon wheel on the side.

 

Also see ...

Scarlett Martini
Shake ingredients in a cocktail shaker with cracked ice. Strain into a cocktail glass.

Schlag-n-nog
Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.

Raspberry Trouffle
Pour in chambord into an ice filled glass. Add amaretto, and balance with cream. Shake and serve with a straw and a cherry garnish. Good with desserts.

Schmooze
Add Orange Juice and 7 up. Stir. Add ice.

Schnapp It Up
Stir all ingredients together in a mixing glass. Strain over ice in a cocktail glass, and serve.

Schnapp Pop
Fill glass with ice, add schnapps and fill with club soda. Turn over once to mix. Serve with straw.

Schnappster
Mix together in a large collins glass, and serve.

Schnider
Pour schnapps in a pint glass, top up with cider, and serve.

Schwartzy
Serve in a tall glass.

Scooby Snack #2
Shake ingredients in a mixing cup with ice. Strain into 7 oz. rocks glass and serve.

Scooby Snack #3
Pour all into shaker with ice. Shake until cold. Strain into highball glass.

Scooley Slammer
Fill glass with ice. Pour Triple Sec and Peachtree into glass. Add Sour mix and Sprite. Stir gently and enjoy.

Scooter
Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.

Scope #2
Place ice in a tin then pour 1/2 oz. of Midori melon liqueur and 1/2 oz. of Rumple Minze. Shake and then strain into a rocks glass.

Scope
Put double of creme de menthe in a 10 12 oz (300 350ml) glass and fill to the top with ginger ale, tonic, or soda water.

Scorpion
Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry pineapple, parasol, and mint.

Scotch And Water
Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.

Scotch Bird Flyer
Shake all ingredients with ice, strain into a champagne flute, and serve.

Scotch Bishop Cocktail
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Scotch Cobbler
Pour scotch, brandy, and curacao over ice in an old fashioned glass. Add the orange slice, top with the mint sprig, and serve.

Scotch Cooler
Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve.

Red Devil
Mix alcohols into an ice filled cocktail shaker. Add the juice and grenadine, and shake. Serve in a 10 12 oz. glass.

Scotch Daisy
In a shaker half filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old fashioned glass. Garnish with the cherry and the orange slice.

Scotch Fix
In a shaker half filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.

Scotch Flip
In a shaker half filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

More
Nut pies
Nuts