Sazerac Cocktail
Ingredients| 1 tsp sugar 1 1/2 oz rye whiskey 1 dash Deva® absinthe 2 dashes Peychaud® bitters 2 dashes Angostura® bitters 1 twist lemon peel ice |
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Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
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Sazerac
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