Santa Shot
Ingredients| 1 part grenadine syrup 1 part green creme de menthe 1 part peppermint schnapps |
|---|
Taste like a candycane layer these in the order listed to get a red green and white(clear) shot.
Also see ...
|
Santorini Sundown
Shake and strain the drink into a well chilled margarita glass. Garnish with a red cherry.
|
|
Passion Chi-Chi
Mix all ingredients together in a mixer, and pour into an ice filled glass. Good for warm days.
|
|
Satin Sheet
Combine first four ingredients in a mixing glass, stir, and pour into a collins glass half filled with ice cubes. For those with a sweet tooth, use a sugar frosted rim.
|
|
Saurian Brandy
Put orange rind in a half pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.BR BR BRPour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and shake until all the sugar is dissolved, then add the maple syrup.BR BR BRFilter the orange extract t
|
|
Sauterne
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once. BR BR*Do not let the mixture ladle back and forth over the ic
|
|
Quantum Theory
Pour rum, strega and grand marnier into a collins glass. Add pineapple juice, and fill with sweet and sour mix. Garnish with a lemon cherry flag.
|
|
Saxon Cocktail
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
|
|
Sazerac #2
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well iced old fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add
|
|
Sazerac Cocktail
Chill an old fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiske
|
|
Sazerac
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
|
|
Scarlet Fever
Mix together and shake, pour into a draft glass. Add 3 ice cubes and garnish with a lemon wheel on the side.
|
|
Scarlett Martini
Shake ingredients in a cocktail shaker with cracked ice. Strain into a cocktail glass.
|
|
Raspberry Trouffle
Pour in chambord into an ice filled glass. Add amaretto, and balance with cream. Shake and serve with a straw and a cherry garnish. Good with desserts.
|
|
Schnapp It Up
Stir all ingredients together in a mixing glass. Strain over ice in a cocktail glass, and serve.
|
|
Schnapp Pop
Fill glass with ice, add schnapps and fill with club soda. Turn over once to mix. Serve with straw.
|
Mexican
Mincemeat