Sangria Liqueur #2
Ingredients| 4 - 5 tbsp sugar 2 oranges 1 cup orange juice 3 apples 1 bottle red wine 2 tbsp cognac 1/2 cup mandarin peel 2 cups soda water 10 ice cubes |
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Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients - except the ice and the soda. The ice and the soda add just before serving.
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Sangria Liqueur Classic
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.p id="cl"hr noshade size="1" color="C7C7C7"
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Sangrita
Fill one shooter with Tequila. Take a second shot glass and fill it with clamato. Then add a couple drops of tabasco and worchestershire sauce. Shoot the tequila and chase it with the second shot. Enjoy!
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Santa Fe
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Santa Maria
Combine all ingredients except orange in shaker with ice. Shake gently, and strain into chilled cocktail glass. Garnish with orange slice.
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Santa Shot
Taste like a candycane layer these in the order listed to get a red green and white(clear) shot.p id="cl"hr noshade size="1" color="C7C7C7"
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Santorini Sundown
Shake and strain the drink into a well chilled margarita glass. Garnish with a red cherry.
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Passion Chi-Chi
Mix all ingredients together in a mixer, and pour into an ice filled glass. Good for warm days.
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Satin Sheet
Combine first four ingredients in a mixing glass, stir, and pour into a collins glass half filled with ice cubes. For those with a sweet tooth, use a sugar frosted rim.
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Saurian Brandy
Put orange rind in a half pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.BR BR BRPour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and shake until all the sugar is dissolved, then add the maple syrup.BR BR BRFilter the orange extract t
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Sauterne
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once. BR BR*Do not let the mixture ladle back and forth over the ic
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Quantum Theory
Pour rum, strega and grand marnier into a collins glass. Add pineapple juice, and fill with sweet and sour mix. Garnish with a lemon cherry flag.
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Saxon Cocktail
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
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Sazerac #2
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well iced old fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add
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Sazerac Cocktail
Chill an old fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiske
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Sazerac
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
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Scarlet Fever
Mix together and shake, pour into a draft glass. Add 3 ice cubes and garnish with a lemon wheel on the side.
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