The Saint Lawrence

Saint Paul
Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass. Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.

Saketini
In a mixing glass half filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive.

Salisbury Special
Pour coke into an old fashioned glass, then orange juice, then vodka. Stir it about a bit, then add cordial. Enjoy.

The Naked Lady
Mix in a tall glass and serve over ice.

Salty Balls
Salt the rim of a Collins glass. Fill with ice, pour vodka along with the OJ. Fill the rest of the glass with grapefruit juice, and float midori melon liqueur on top.

Salty Chihuahua
Pour tequila over ice in a cocktail glass. Fill with grapefruit juice and add a dash of salt.

Salty Dog #2
Combine the grapefruit juice, vodka, sugar and 4 or 5 ice cubes in a mixing glass, and stir gently with a bar spoon to dissolve the sugar and combine the ingredients. Strain into a chilled wine glass. Add 1 ice cube to the wineglass if desired.

Salty Dog
Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.)

Sammy Slammer
Combine and drink.

Sammy Special
Put all ingredients in a blender with ice cubes. (More ice = more froth.) Blend until smooth and frothy. Pour into glass and enjoy.

San Diego Seabreeze
Build all ingredients in a collins glass, cover, shake and serve.

San Diego Silver Bullet
Shake the ingredients over ice, strain into an old fashioned glass and serve. Down it in one.

San Francisco Cocktail
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

San Francisco
Take a tall glass and put in a few ice cubes, fill the vodka over it and fill with juice then the "creme", to end fill in the grenadine but very carefully at the side of the glass so it will lay down in the bottom. garnish with orange and strawberry.

Naughty Angel
Stir.

San Juan Cooler
Fill a highball glass with ice.BR BRAdd rum and dry vermouth. Fill with pineapple juice and serve.

San Juan Tea
Shake liquor and sour mix. Garnish with lemon wedge.

Sancho Panza
Stir and serve neat. Add a cherry.

Sand-Grown-Un
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktial glass.

Sand-Martin Cocktail
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Sandra Buys A Dog
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Sangria Liqueur
Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste.p id="cl"hr noshade size="1" color="C7C7C7"

Sangria Liqueur #2
Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients except the ice and the soda. The ice and the soda add just before serving./

Orange Whip
Pour ingredients over ice cubes and stir.

Sangria Liqueur Classic
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.p id="cl"hr noshade size="1" color="C7C7C7"