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Bullshot #4 Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery.

Bullvodka Pour 2 shots of Vodka in glass. Fill with cold Red Bull. Add 2 ice cubes (optional).

Bumble Bee #2 Both liquors should be chilled. Pour the 1 oz of Jagermeister into glass. Add 1 oz of Barenjager, it will float on top. Enjoy!

Kiwi Colada Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.

Bumble Bee #3 The crushed ice should be added first, followed by the honey. Stir the mixture as you pour the gin on top, which should be relatively chilled. Add the squirts of lemon to your liking, and place a wedge over the rim, if desired.

Bumbo In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Burgundy Bishop Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.

Buried Under An Avalanche In shot glass, drop in one small ice cube. Pour in Ouzo and then Rumple Minze.

Burning Nazi Keep bottles chilled or mix over ice and strain into shot glass.

Burning Sun Pour over ice in highball glass, stir. Garnish with a fresh strawberry.

Burning Worm Put into seperate shot glasses. Shoot the mezcal first then chase with goldschlager.

Burnso Tropical Fill high ball glass with ice cubes. Add one ounce each of vodka and peach schnapps. Then add 3 oz of pineapple juice and 1 oz of cranberry juice. Shake and serve.

Burnt Embers In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Limeade Add the lime juice and sugar to a large glass, and stir well. Add cold seltzer water to fill. Put the lime peels in the glass, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Burn Cocktail Fill a shot glass half full with vodka, and add several drops of tabasco sauce. Add a half dash of salt and pepper, stir, and shoot.

Bushranger In a mixing glass half filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Bushranger #2 Stir all ingredients with cracked ice, strain into a cocktail glass, and serve.

Bushwacker Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups.

Bushwacker #3 Put all contents in a blender with ice and blend until smooth. Ice cream can be substituted for the half and half.

Butcherblock Pour all ingredients over ice in a large glass. Shake vigorously. Garnish with grated chocolate.

Butt Naked Kiwi Fill a resealable 32. oz container with one can of Mountain Dew. Add the 2 shots of everclear then the second can of Mountain Dew. Add the sprees and shake until they turn white. Strain the mixture into the serving pitcher. Keep the sprees and eat them later.

Kill the Cold Smoothie Take a one inch slice of ginger and juice one quarter of a lemon, and add both to hot water. Add cardamom if desired.p id="cl"hr noshade size="1" color="C7C7C7"

Buttafuoco In a cocktail shaker, combine all ingredients except club soda and cherry with cracked ice. Shake well. Strain into glass over ice cubes and fill with club soda. Stir, then add cherry.

Butter Nut Scotch Pour ingredients into an old fashioned glass over ice and serve.

Butterballs Use a double shot glass. Pour the Butterscotch Schnapps first, then the coffee liqueur.

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