Jessica in the Snow

Three Wise Men #2
Add in parts into a shot glass.BR BRCan also be served with ice in the shot glass.

Illusions
Add all ingredients and fill the rest of the shaker with Orange Juice. Add ice and shake.p id="cl"hr noshade size="1" color="C7C7C7"

Tequila Slammer
Lick the back of your hand, put salt on the (now) sticky back of your hand, lick the salt, down a large dose of straight tequila and then bite into the lemon.

Absolut Evergreen
Mix, pour over ice and top with bitter lemon.

Delhis Devils
Add all ingredients in a shaker with ice and strain into a chilled cocktail glass or serve on the rocks.

Indian Flag
First pour Creme de Menthe into a shooter glass. BR BRSecondly add the peach schnapps and at last pour in the Cognac.p id="cl"hr noshade size="1" color="C7C7C7"

Bourbon Black Hawk #2
In a shaker half filled with ice cubes, combine the bourbon, sloe gin, lemon juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the cherry.

Bourbon Black Hawk
In a mixing glass half filled with ice cubes, combine the bourbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry.

Bourbon Cobbler
In an old fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices.

Bourbon Cobbler #2
In a large wine glass, dissolve the sugar in the club soda. Almost fill the glass with crushed ice. Add the bourbon. Garnish with strawberry, lime and pineapple wedges.

Bourbon Cooler
Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

Bourbon County Cowboy
In a shaker half filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.

Bourbon Daisy
In a shaker half filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old fashioned glass. Garnish with the orange slice and the cherry.

Bourbon Fix
In a shaker half filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.

Bourbon Flip
In a shaker half filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Bourbon Highball
Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Bourbon Milk Punch #2
In a highball glass, dissolve the sugar in the bourbon by stirring with a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with the cinnamon.

Bourbon Milk Punch #3
In a shaker half filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.

Bourbon Milk Punch
In a shaker half filled with ice cubes, combine the bourbon, half and half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

Bourbon Old-Fashioned
In an old fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.

Bourbon Sling
In a shaker half filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.

Bourbon Slush
Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi liquified. Serve in old fashioned glasses.

Bourbon Sour
In a shaker half filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.

Bourbon Swizzle
In a shaker half filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

Bouzo
Pour in the bourbon, then pour in the ouzo and serve.