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Dreamsicle Jello Shots Mix hot water and jello. Add liqueur. Pour into 2 ounce glasses or cups. Serve after the jello has set.

El Swavo Stir ingredients together in a highball glass, and serve.

El Torro Loco Add crushed ice, gin, vodka, and red bull to a cocktail shaker, or use two glassesto mix. Pour into a collins glass over ice, add a splash of grenadine and garnish with cherries.

Elderflower Martini Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake until very chilled; serve immediately.

Emily Emily Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve.

Evershock Stir ingredients together in equal parts in a shot glass, and shoot.

Bairn Mix over ice and shake. Strain into an old fashioned glass on the rocks.

Fall Spice Cordial Bring brown sugar, white sugar and apple juice to a boil over medium high heat. Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel. Boil for 4 minutes and remove from heat. Let stand until just warm. Transfer to a clean 1 qt aging vessel. Add vanilla, brandy and vodka. Cover tightly and

Fashion Victim Shake all but the Sprite in a cocktail shaker with ice. Pour over a glass half filled with ice cubes. Add the Sprite to taste, and a maraschino cherry, and serve.

Fiery Hot Anus Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager. Fill to the brim with Tabasco sauce. Serve cold, lime optional.

Fire in the Hole Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.

Flaming Hot Chocolate Fill a shot glass three quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10 20 seconds, extinguish and serve.

Flaming Liquid Cocaine Blaster Layer all three half shots on top of one another, making sure to float the 151 on top. Ignite; drop into a glass filled with red bull and pound it.

Foamy Irishman Combine all ingredients with 5 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. (Hence the foamy.) Serve in glass of choice and en

Bakkus Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.

Freak Show Pour the sambuca into the bottle of a beer mug. Slowly add the Guinness to float it on top. Serve.

Frozen Dreamsicle Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.

Fucked Up Greek Combine both ingredients according to taste in a cocktail shaker. Shake and pour into a shot glass; serve.

Gay Mountie Pour the Canadian whisky over ice into an old fashioned glass. Add the sweet vermouth, amaretto and Yukon Jack. Top with a cherry, stir and serve.

German Mouthwash Pour both ingredients in equal parts into a shot glass, stir and serve.

Ginemade Add the gin to the lemonade in a pitcher. Serve into glasses or cups.

Bali Dream Put all ingredients in shaker together with some ice cubes. Shake well. Serve with piece of banana on top of the glass.

Giraffe snot Combine all ingredients (except passion fruit) in a blender. Blend well and stop. Add passion fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve.

Go-Go Girl Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.

Gold Wizard Shake the Chardonnay, the banana liqueur and the vodka together in a cocktail shaker with 2 ice cubes for 30 seconds. Pour into a cocktail glass with a cherry at the bottom, and serve.

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