Double Fudge Martini #2
Ingredients| 1 1/2 oz Absolut® vodka 1/2 oz Kahlua® coffee liqueur 1/2 tsp espresso ground coffee 1 1/2 oz chocolate topping 1/3 oz DeKuyper® Buttershots liqueur 1 1/2 - 2 oz cream 1 tsp grated chocolate |
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Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.
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