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De-Lay Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve.

Detroit Fermi Combine all ingredients in an old fashioned or lowball glass; ignite, extinguish and serve.

Dib Dab Fill a hurricane glass with ice add all ingredients. Shake or stir vigorously. Top with lemonade, to taste, and serve.

Didaccino Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve.

Dirty Grandmother Pour Newfoundland Screech dark rum and Kahlua coffee liqueur over ice in a cocktail glass. Fill with milk or light cream, stir and serve.

Double Bubble Mix the firewater and pina colada mix in a shaker with ice. Strain into a cocktail glass and serve.

Double Fudge Martini #2 Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate

Douchebag Stir ingredients together in a glass and serve.

Dr. Jager Pour ingredients in equal parts into a cocktail glass; stir and serve.

Dr. Pepper #6 Place a 1 oz shot glass filled with amaretto almond liqueur into an old fashioned glass. Place beer around the shot; fill with cola, and chug.

Dreamsicle Jello Shots Mix hot water and jello. Add liqueur. Pour into 2 ounce glasses or cups. Serve after the jello has set.

El Swavo Stir ingredients together in a highball glass, and serve.

El Torro Loco Add crushed ice, gin, vodka, and red bull to a cocktail shaker, or use two glassesto mix. Pour into a collins glass over ice, add a splash of grenadine and garnish with cherries.

Elderflower Martini Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake until very chilled; serve immediately.

Emily Emily Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve.

Evershock Stir ingredients together in equal parts in a shot glass, and shoot.

Bairn Mix over ice and shake. Strain into an old fashioned glass on the rocks.

Fall Spice Cordial Bring brown sugar, white sugar and apple juice to a boil over medium high heat. Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel. Boil for 4 minutes and remove from heat. Let stand until just warm. Transfer to a clean 1 qt aging vessel. Add vanilla, brandy and vodka. Cover tightly and

Fashion Victim Shake all but the Sprite in a cocktail shaker with ice. Pour over a glass half filled with ice cubes. Add the Sprite to taste, and a maraschino cherry, and serve.

Fiery Hot Anus Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager. Fill to the brim with Tabasco sauce. Serve cold, lime optional.

Fire in the Hole Pour habenero sauce into a shot glass; add everclear. Dash cayenne pepper on top and serve.

Flaming Hot Chocolate Fill a shot glass three quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10 20 seconds, extinguish and serve.

Flaming Liquid Cocaine Blaster Layer all three half shots on top of one another, making sure to float the 151 on top. Ignite; drop into a glass filled with red bull and pound it.

Foamy Irishman Combine all ingredients with 5 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. (Hence the foamy.) Serve in glass of choice and en

Bakkus Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.

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